Alliance by Institut Paul Bocuse:
a selective and innovative global network composed of 23 partners in 18 countries all among the world’s top schools.
Members are working together to promote the Institute and the world-renowned French savoir-faire and taste for innovation in the fields of hospitality management, food service and the culinary arts.
I am extremely proud of the work achieved through the Alliance by Institut Paul Bocuse. We have succeeded in bringing together schools determined to promote culinary know-how and who are open to other cultures. The Alliance is the symbol of professionalism, commitment and friendship.
The spirit and philosophy of the Alliance member schools has made our network into the benchmark for excellence in culinary and hospitality management education.
A worldwide network : Excellence Prestige Diversity
Summer Programs
A life-changing experience dedicated to students from Hospitality, Restaurant and Culinary Arts fields of education.
Culinary Program Hospitality Summer Program
