Encourage hospitality and culinary creativity

Alliance by Institut Paul Bocuse:
a selective and innovative global network composed of 21 partners in 18 countries all among the world’s top schools.

Members are working together to promote the Institute and the world-renowned French savoir-faire and taste for innovation in the fields of hospitality management, food service and the culinary arts.

Paul Bocuse and Gérard Pélisson

I am extremely proud of the work achieved through the Alliance by Institut Paul Bocuse. We have succeeded in bringing together schools determined to promote culinary know-how and who are open to other cultures. The Alliance is the symbol of professionalism, commitment and friendship.

Paul Bocuse, Meilleur Ouvrier de France, 3-star Michelin chef since 1965 – named ‘Chef of the Century’ in 2011 by the prestigious Culinary Institute of America.

The spirit and philosophy of the Alliance member schools has made our network into the benchmark for excellence in culinary and hospitality management education.

Gérard Pélisson, President of Institut Paul Bocuse since 1998 and co-founder of Groupe Accor

 

 

A worldwide network : Excellence Prestige Diversity

Focus on

Summer Programs

A life-changing experience dedicated to students from Hospitality, Restaurant and Culinary Arts fields of education.

Culinary Program Hospitality Summer Program

2021, March 24

Masterclass Ecuadorian Ceviche, by USFQ

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2021, April 15

Mexico through the senses, by Universidad Iberoamericana

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