Focus on the advanced culinary arts program
The Advanced Culinary Arts program is an ideal situation to discover the real professional life and follow the path of Monsieur Paul. This innovative educational program enable students to enrich their knowledge and get a deeper understanding of today’s industry. Students grow professionally and as individuals, alongside industry experts, renowned graduates and the best chefs in the country. Beyond the human adventure, students can obtain up to 30 credits ECTS and a certificate signed by Institut Paul Bocuse upon completion.
For further details about the program, the terms and conditions of application: