PRESENTATION OF THE SCHOOL
- Established in 1979 in the North Cyprus
- 108 Undergraduate and School programs
- 96 Postgraduate and Doctoral degree programs
- 12 Faculties – 4 Schools
- 17 500 Students from 1100 different countries
- 1 100 Academics from 35 different countries
ABOUT THE FACULTY OF TOURISM
The School of Tourism and Hospitality Management was established in 1990, and offered an AAS degree in Tourism and Hospitality Management.
In 1992, it started offering a B.S. degree in Tourism and Hospitality Management. In 2002, it started offering Masters in Tourism Management.
In 2012, the Faculty of Tourism is established to offer Masters and Ph.D. programs in Tourism Management.
The link to the Faculty of Tourism website : https://tourism.emu.edu.tr/en
WHY JOIN THE ALLIANCE ?
The Alliance by Institut Paul Bocuse consists of the world’s most important culinary arts, gastronomy, food service, tourism and hospitality institutions. Only the institutions with high quality education level can become a member of The Alliance. The Alliance by Institut Paul Bocuse will expand the horizons of the EMU Faculty of Tourism. Our students and graduates will gain experience and become more effective in the international arena by organizing joint education and diploma programs, summer school held at the Institut Paul Bocuse Campus in Lyon, France, exchange programs and seminars for academics, conferences, webinars and workshops Joint research projects, participation in annual general assembly meetings, development-oriented activities.