The Alliance by Institut Paul Bocuse is a selective and innovative network of prestigious institutions across four continents, working together to promote the world-renowned French savoir-faire and taste for innovation in the fields of hospitality, food service and culinary arts management.
Joining the Alliance by Institut Paul Bocuse means opening up to new opportunities and becoming part of a truly international hub of expertise.

Alliance members benefit from exclusive rights and advantages, among which:

  • becoming an active member of the Alliance Committees (Executive, Admission, Research)
  • participating in a series of activities and events organized during the year
  • offering their students the opportunity to attend the Alliance Summer Program