The Summer Programs offered by Institut Paul Bocuse welcomed over 700 students from all over the world since 2004. With a step back, graduates revealed that those innovative training programs have changed their way of cooking, their approach to welcoming, and their vision of the profession.
If you are looking to get a deeper understanding of French culture, acquire knowledge and learn some culinary techniques key to French vast heritage and lifestyle this summer, you should definitely apply to the first virtual edition of the Alliance Summer Program.
The Virtu’Alliance Summer Program will be fully English and online. During two weeks this summer, you will benefit from expert teaching that combine lecture courses, conferences, online demonstrations, live cook and eat workshops, and a final project. Do not miss this opportunity from May 31 to June 11, 2021.
If you are passionate, open-minded, team oriented, perseverant, curious and motivated, do not miss this unique opportunity and apply!