The Summer Programs offered by Institut Paul Bocuse welcomed over 750 students from all over the world since 2004. With a step back, graduates revealed that those innovative training programs have changed their way of cooking, their approach to welcoming, and their vision of the profession.


The Hospitality Summer Program and the Culinary Arts Summer Program will be held from the May 2nd to August 5th 2022 in France.


Do not miss this unique opportunity to join us in IPB in 2022 & apply now!


For more information on our programs, upload the brochure here BROCHURE SUMMER PROGRAMS 2022.